A holiday hug in burrito — slow-braised barbacoa beef, roasted corn, peppers, and melted cheese, all wrapped and topped with smoky guajillo crema. Paired with Elote Fries, topped with queso fresco, homemade tajin-mayo sauce and corn
Celebrate the season with thick-cut brioche French Toast dipped in apple-cider batter, griddled to golden perfection and topped with spiced caramelized apples, a drizzle of salted caramel, and a swirl of Whipped Cream
!!*Wednesday - Saturday / 8AM to 11AM* !!
3-egg omelette with jalapeños, onions, and tomatoes. Served with refried beans and tortillas
2 slices of pancakes topped with powder sugar, served with 2 eggs and home fries
Eggs, plantains, peppers, onions, home fries scrambled. Topped with queso fresco. Served with salsa verde
Chorizo-cheese scrambled eggs with home fries and toast. Topped with sour cream and cilantro
Scrambled-cheese eggs, sausage or bacon on a bagel. Served with home fries
No substitutions / Cash only
Flavorful slow roast pork, topped with pineapple, onions and cilantro
Tender and savory short ribs topped with chopped onions and cilantro
A chef’s sampler featuring our crowd-favorite tacos: barbacoa, fish, and chicken
Lightly fried tilapia, seasonal spinach, tomato aioli, and queso fresco
Delicious shredded chicken, melted cheese on corn tortillas with chopped onions, cilantro and dipping consom. Served with jalapeños and salsa
*No mix-match* & *Three Tacos per order*
* Substitute whole eggs for egg whites*
Three farm fresh eggs, your choice of smoked bacon or maple sausage. Served with signature potatoes, toast and coffee or juice.
8oz strip steak, 3 farm fresh eggs cooked your way, served W/ signature potatoes and your choice of toast
Mushrooms, caramelized onions, roasted red peppers and baby spinach, stuffed with cheddar cheese, served with signature potatoes and toast
Sweet yellow plantains, roast pork, two farm-fresh eggs poached, drizzled with garlic tomato hollandaise, served with signature potatoes
Tender short ribs, corn tortillas, two poached eggs, chipotle hollandaise sauce, guacamole and pico de gallo
Half cheddar waffle and chicken, topped with 2 poached eggs. Served with home fries and habanero hollandaise
Wild berry compote, syrup, vanilla glacé, whipped cream, berries, cinnamon and powder sugar
Your choice of pancakes, waffle, or french toast. Topped with powdered sugar. Choose two toppings: Whip cream, Bananas, Strawberries, or Blueberries
Sweet Mexican bred filled with guava and quesito, topped with condensed milk, powdered sugar, strawberries, and whipped cream
Churro waffle with pumpkin glaze, drizzled with chocolate & caramel. Topped with whipped cream, bananas, powder and cinnamon sugar
Corn tortillas, three farm fresh eggs topped with fresh salsa, Mexican mixed cheese, potatoes and guacamole
Guajillo flavored flour tortilla stuffed with shredded angus beef birria, cheese & salsa verde. Served with rich consomme
My mom made this delicacy for me, especially after a hangover. Chilaquiles are fresh corn tortillas chips, cooked in salsa with cheese and baked, topped with a chorizo omelet and sour cream
Southern fried boneless chicken breast and cheddar waffle, syrup, red raspberry jam, powder sugar, and maple aioli
Stuffed with chicken, salsa rancheros and cheese, drizzled with garlic-tomato aioli and queso fresco. Served with lettuce and Dijon vinaigrette
Our own twist of a Puerto Rican tripleta. Beef patty, pulled pork, barbacoa on brioche burger bun. Drizzled with tomato aioli, onions, & cheese. Served with French Fries
Topped with smoked bacon, cheese and fried eggs with signature potatoes and maple aioli
Strawberry butter, smoked bacon, 2 over-easy eggs, hashbrowns, salsa verde, on sweet bread with crunchy covering. Served with seasonal fresh fruit
Scrambled eggs, potatoes, bacon or sausage and your choice of white or wheat toast
Email us at chefvargas1@gmail.com or call 267-626-2805 for more information.
Prices will be updated April 9th, 2025 and be effective immediately
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*