NOVEMBER SPECIALS

Wild berry compote, syrup, vanilla glacé, whipped cream, berries, cinnamon and powder sugar 

Stuffed with smoked bacon and Nutella, topped with whipped cream, powder sugar and strawberries

Three farm fresh eggs with smoked bacon, sausage, spinach, red peppers and caramalized  onions, topped with potatoes and cheese

Corn tortillas, three farm fresh eggs topped with fresh salsa, Mexican mixed cheese, potatoes and guacamole 

My mom made this delicacy for me, especially after a hangover. Chilaquiles are fresh corn tortillas chips, cooked in salsa with cheese and baked, topped with a chorizo omelet and sour cream

Southern fried boneless chicken breast and cheddar waffle, syrup, red raspberry jam, powder sugar, and maple aioli

Stuffed with chicken, salsa rancheros and cheese, drizzled with garlic-tomato aioli and queso fresco. Served with lettuce and Dijon vinaigrette 

Smoked bacon, cheddar cheese and caramelized onions, topped with BBQ sauce

Topped with smoked bacon, cheese and fried eggs with signature potatoes and maple aioli 

Strawberry butter, smoked bacon, 2 over-easy eggs, hashbrowns, salsa verde, on sweet bread with crunchy covering. Served with seasonal fresh fruit

Scrambled eggs, potatoes, bacon or sausage and your choice of toast  

• *MINIMUM 10 PPL*
• Chicken and/or Pork 
• Tortillas
• Cilantro
• Onions
• Chips and Salsa

• *MINIMUM 15 PPL*
• Chicken and/or Pork
• Tortillas
• Cilantro
• Onions
• Chips and Salsa
• Rice
• Beans 
• Guacamole 

Email us at chefvargas1@gmail.com or call 267-626-2805 for more information.