Reach us at 267-626-2805 or ChefVargas1@gmail.com
For $3 more, make it a full meal (Rice, Beans, Chips & Salsa)
Flavorful slow roast pork, topped with pineapple, onions and cilantro
Tender and savory short ribs topped with chopped onions and cilantro
Spring mix, valentina aioli, queso fresco and Serrano aioli
Lightly fried tilapia, tomato aioli, and queso fresco
Delicious shredded chicken, melted cheese on corn tortillas with chopped onions, cilantro and dipping consom. Served with jalapeños and salsa
*No mix-match* & *Three Tacos per order*
* Substitute whole eggs for egg whites*
Three farm fresh eggs, your choice of smoked bacon or maple sausage. Served with signature potatoes, toast and coffee or juice.
Mushrooms, caramelized onions, roasted red peppers and baby spinach, stuffed with cheddar cheese, served with signature potatoes and toast
Flour tortilla stuffed with our southwest omelet, potatoes, mucho cheese, topped with enchilada sauce, guacamole, sour cream and pico de gallo.
Toasted bread stuffed with American cheese, smoked bacon, egg omelet, tomatoes, baby spinach and guacamole. Served with signature potatoes
8oz strip steak, 3 farm fresh eggs cooked your way, served W/ signature potatoes and your choice of toast
Sweet yellow plantains, roast pork, two farm-fresh eggs poached, drizzled with garlic tomato hollandaise, served with signature potatoes
Tender short ribs, corn tortillas, two poached eggs, chipotle hollandaise sauce, guacamole and pico de gallo
A bed of baby spinach with grilled chicken breast, drizzled with Dijon vinaigrette, fresh strawberries, walnuts and sprinkled with queso fresco
Wild berry compote, syrup, vanilla glacé, whipped cream, berries, cinnamon and powder sugar
Stuffed with smoked bacon and Nutella, topped with whipped cream, powder sugar and strawberries
Tripple chocolate brownie, choco-chips, topped with chipped cream and banas. Drizzled with choco-syrup and syrup
Dusted with sugar-cinnamon, choco-chips, drizzled with choco-sauce, creme Anglaise, and topped with bananas and whipped cream
Three farm fresh eggs with smoked bacon, sausage, spinach, red peppers and caramalized onions, topped with potatoes and cheese
Corn tortillas, three farm fresh eggs topped with fresh salsa, Mexican mixed cheese, potatoes and guacamole
My mom made this delicacy for me, especially after a hangover. Chilaquiles are fresh corn tortillas chips, cooked in salsa with cheese and baked, topped with a chorizo omelet and sour cream
Southern fried boneless chicken breast and cheddar waffle, syrup, red raspberry jam, powder sugar, and maple aioli
Grill chicken breast, peppers and onions, packed with cheese, toasted to crispy, melted to perfection in a soft flour tortilla. Served with cool sour cream, guacamole and salsa
Stuffed with chicken, salsa rancheros and cheese, drizzled with garlic-tomato aioli and queso fresco. Served with lettuce and Dijon vinaigrette
Smoked bacon, cheddar cheese and caramelized onions, topped with BBQ sauce
Topped with smoked bacon, cheese and fried eggs with signature potatoes and maple aioli
Strawberry butter, smoked bacon, 2 over-easy eggs, hashbrowns, salsa verde, on sweet bread with crunchy covering. Served with seasonal fresh fruit
Scrambled eggs, potatoes, bacon or sausage and your choice of toast
Email us at chefvargas1@gmail.com or call 267-626-2805 for more information.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*
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